Gracie Rae's
121 N. Center St, Ste 103 · Est. ID: 2049011555
0
Overdue
0
Due in 3 days
1
Unassigned
40 days
Until window
96
96.0
1
1
6
From inspection on 2026-07-02
| Item | Category | Description | Severity | Due Date | Status | Assigned | CDI | Flags | |
|---|---|---|---|---|---|---|---|---|---|
| 28 | Other | Observed butane torch stored on shelf above prep cooler with capers and seasonings. Poisonous or toxic materials shall be stored to not contaminate food, equipment, utensils, linens, and single-service and single-use articles. | P | 2026-07-12 | resolved | — | Yes | ||
| 14 | Other | Establishment could not provide parasite destruction letter at time of inspection. Provide records from suppliers to guarantee fish served raw or undercooked is free of live parasites. | P | 2026-07-12 | resolved | — | Yes | ||
| 15 | Cross-Contamination Prevention | Observed raw shell eggs stored over batter. Food shall be protected from cross-contamination by separation during storage, preparation, holding, and display. | P | 2026-07-12 | resolved | — | Yes | R | |
| 18 | Other | Observed raw shell eggs partially cooked in a hot water bath at 140 F, cooled, and then cooked again. Cook raw animal foods to the required temperatures. Do not interrupt the cooking process without approved procedures. | P | 2026-07-12 | resolved | — | Yes | ||
| 23 | Date Marking & TPHC | Observed Canadian bacon (6/19), chicken sausage (6/19), and tomato cucumber salad (6/20) past their 7 day discard dates. Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. | P | 2026-07-12 | resolved | — | Yes | ||
| 47 | Equipment Maintenance & Repair | Observed wire racks with peeling paint. Equipment shall be maintained in good repair. | C | 2026-09-30 | open | — |
Most frequently cited violation categories across 1 inspection
Last cited: 2026-07-02
Last cited: 2026-07-02
Last cited: 2026-07-02
Last cited: 2026-07-02
Inspectors
REHS 3500
Inspections
1
Avg Score
96.0
Violations Cited
6
Top Category
OtherFrequently Cited
| Date | Score | HRS | Deductions | Risk | Repeat | Inspector | PIC | Window Opens |
|---|---|---|---|---|---|---|---|---|
| 2026-07-02 | 96 | 96.0 | 4 | 5 | 1 | Lansdell, Katelyn | Andrew Johnson | 2026-09-16 |
Verbatim comments and narratives from inspectors
14 3-402.11: Establishment could not provide parasite destruction letter at time of inspection. Provide records from suppliers to guarantee fish served raw or undercooked is free of live parasites. P CDI: PIC obtained letter from supplier. 15 3-302.11: Observed raw shell eggs stored over batter. Food shall be protected from cross-contamination by separation during storage, preparation, holding, and display. P CDI: PIC rearranged cooler. 18 3-401.11: Observed raw shell eggs partially cooked in a hot water bath at 140 F, cooled, and then cooked again. Cook raw animal foods to the required temperatures. Do not interrupt the cooking process without approved procedures. P CDI: PIC voluntarily discarded eggs. 23 3-501.18: Observed Canadian bacon (6/19), chicken sausage (6/19), and tomato cucumber salad (6/20) past their 7 day discard dates. Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. P CDI: PIC voluntarily discarded. 28 7-201.11: Observed butane torch stored on shelf above prep cooler with capers and seasonings. Poisonous or toxic materials shall be stored to not contaminate food, equipment, utensils, linens, and single-service and single-use articles. P CDI: PIC moved to a bottom shelf. 47 4-501.11: Observed wire racks with peeling paint. Equipment shall be maintained in good repair.
Legend
Severity Levels
Flags
Scores